Hariyali Soya Chaap


Soya chaap - 500 gms

Ginger Garlic Paste as per taste

Lemon juice 2 tsp

Red Chilli powder - 1 tsp

Salt to taste

Cooking Oil - 1 tsp

Jeera - 1 tsp

Cashew nuts 5 to 6

Besan - 1 tsp

Mint leaves a few

Coriander leaves a few

Green Chillies as per taste

Hung Curd - 2 tsp

Garam Masala as per taste

Parokar Kachi Ghani Mustard Oil - 1 tsp

Cream 2 tsp

Salt to taste

Kasuri Methi a few leaves


1) Take a bowl, add chopped soya chaap. Add salt, ginger garlic paste, red chilli paste, lemon juice and mix it well. Keep aside for half an hour.

2) Heat a pan, add oil jeera and cashew nut and cook for a minute. Add besan and cook for another one minute. Turn off the flame.

3) Take a mixi jar, add mint, coriander leaves, green chillies, hung curd and the cooked besan mixture. Grind it and make a smooth paste.

4) Transfer this mixture into a bowl add chaap, cream, salt, mustard oil, garam masala, kasuri methi, ginger garlic paste and mix it well. Keep aside for one hour and cook in air fryer or OTG or a tandoor, whichever is available.